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TO START

Served with crusty bread

Served with a side salad & lemon mayo

Grilled flatbread with garlic, creamy tallagio cheese, red onion marmalade & rosemary

Served with a BBQ dip &a blue cheese mayo

1/2 dozen | £7

1 dozen | £13.50

2 dozen | £24

Green olives marinated in olive oil, roasted garlic, lemon, chilli flakes & dipping bread

Mozzarella & cherry tomato croquettes with a sweet & spicy tomato chutney

King prawns with pickled cucumber, chive sour cream & toasted rye bread

Melted mozzarella with sour cream, guacamole, salsa & jalapeños

For 1 £7

Sharing for 2 £11.50

Sharing for 4 £16.50

MAINS

Two free range eggs, Wiltshire Ham, Kaufmanns chips & piccalilli

Homemade 100% beef patties with bacon,smoked applewood cheese, onion rings, pickle tomato & homemade relish

Homemade risotto of the day. Can also be made vegan

With pickled rainbow vegetables, chips & dressed leaves

Chef’s secret recipe BBQ sauce, with chips, mini corn on the cob & homemade coleslaw

Creamy lasagne served with garlic bread & salad

Crispy halloumi, orange & carrot salad. With baby watercress & honey dressing

Beer-battered cod, served with chips, homemade tartar sauce & mushy peas

Homemade curry of the day, served with garlic coriander naan bread, rice, lime pickle & mango chutney

The classic salad with chicken & bacon

Pork sausages with creamy mash potato, onion gravy, crispy fried onions & peas

Deep-fried whole-tail scampi served with chips, mushy peas & tartar sauce

Pan-fried sirloin steak, served chips. onion rings & watercress .

Peppercorn sauce | £2.50

Served with dressed leaves & chilli, lime aioli

OUR FAMOUS PIES

All our pies are served with vegetables and a choice of chips, new potatoes or mash. Add additional

Gravy for | £1.10

Diced chicken breast, Wiltshire ham & leeks
in a creamy stilton sauce, with a puff pastry top

Diced chicken breast, Wiltshire ham & leeks in a creamy stilton sauce, with a puff pastry top

Diced supreme of chicken with spicy Spanish sausage cooked in a double cream sherry, fresh herbs with a puff pastry top