Pub Grub

Starters

CALAMARI RINGS £7.00

With Lemon Mayo Dip and a Salad Garnish
NACHOS (V) £6.00

With sour cream, salsa, guacamole and jalapenos
CHICKEN BRANDY LIVER PATE £6.50

Homemade Chicken Brandy Liver Pate, Onion Marmalade & Toast

SHARING NACHOS £9.50

With sour cream, salsa, guacamole and jalapeños For 2 people (£9.50) for 4 people (£14.95)
ROSEMARY AND SEA SALT FOCACCIA £6.00

Freshly baked bread drenched with garlic butter. £6 for 2 people, £12 for 4. (Not advised for first dates)

ONE OR TWO DOZEN CHICKEN WINGS £12.00

Nice ’n spicy bbq chicken wings. £12//£16

FISH AND CHIPS £13.00

Fresh Fillet of Beer Battered Cod, served with Chips, Homemade Tartare Sauce and Fresh Garden Peas
8 OUNCE SIRLOIN STEAK £19.50

Pan Fried Sirloin Steak, Served With a Grilled Tomato, Mushroom,, Chips. And Onion Rings AddPeppercorn Sauce for £2
THE CROWN BURGER £14.50

Bacon, cheese, onion rings, pickle, tomato, lettuce with burger sauce and chips
FULL RACK OF RIBS £15.50

Chefs Secret Recipe Full Rack of Ribs. Served With Chunky…
ROAST SUPREME OF CHICKEN £15.50

with a smoked Saffron Cream Sauce, Asparagus Spears and New Potatoes.
CAPRESE SALAD £9.50

Rocket, Cherry Tomatoes salad with creamy burrantina cheese. Finished with balsamic syrup dressing

HALLOUMI SALAD (V) £9.00

Roasted Halloumi & Mixed Nut Salad, with Mixed Leaves & Sweet Red Wine Vinegerette
TRIO OF SAUSAGES £12.00

Pork Sausages With Creamy Mash Potato, Onion Gravy, Crispy Fried Onions and Garden Peas
HOMEMADE RISOTTO OF THE DAY (V) £10.00

topped with Parmesan cheese
CHICKEN PENNE PASTA £13.50

Diced Chicken Breast, Spinach and Parma Ham, Served in a White Wine Garlic and Cream Sauce, Sprinkled With Roasted Almonds and Grated Parmesan Cheese
HAM, EGG AND CHIPS (GF) £10.00

A slice of hand cut Wiltshire Ham, two free range eggs, chips and peas