• CHICKEN AND CHORIZO £15.95

    Diced supreme of chicken with spicy Spanish sausage cooked in a double cream sherry, fresh herbs with a puff pastry top

  • STEAK ALE AND MUSHROOM £16.95

    Hand diced piece of chunky steak, slowly cooked until tender in a blend ofreal ales, with button mushrooms in a shortcrust pastry

  • MEDITERRANEAN VEGETABLE (V+VE) £12.00

    Mediterranean vegetables in a tomato and basil sauce with short crust pastry