• CHICKEN AND CHORIZO £14.50

    Diced supreme of chicken with spicy Spanish sausage cooked in a double cream sherry, fresh herbs with a puff pastry top

  • STEAK AND KIDNEY PIE £14.50

    Tender pieces of steak cooked in delicious beef gravy, with chunky kidney in a short crust pastry

  • MEDITERRANEAN VEGETABLE (V+VE) £12.00

    Mediterranean vegetables in a tomato and basil sauce with short crust pastry

  • STEAK ALE AND MUSHROOM £13.50

    Hand diced piece of chunky steak, slowly cooked until tender in a blend of real ales, with button mushrooms in a short crust pastry