• WHOLE TAIL SCAMPI AND CHIPS

    Deep Fried Whole Tail Scampi, Served with Homemade Tartar Sauce, Chips and Peas

  • SAUSAGE AND MASH

    Two succulent Pork Sausages with Creamy Mash Potato, Onion Gravy and Peas

  • MEDITERRANEAN VEGETABLE PIE (V+VE)

    Chunky Mediterranean Vegetables, Tomato Basil Oregano Sauce in a short Crust Pastry

  • PANINIS

    Gently toasted and served with Chips
    Ham and Cheese
    Mozzarella, Sun Dried Tomato and Basil (v)
    Bacon, Brie and Cranberry
    Tuna and Cheese

  • FISH AND CHIPS

    Small Fresh Fillet of Beer Battered Cod, Served with Chips, Homemade Tartar sauce and Peas

  • HAM EGG AND CHIPS (GF)

    A slice of hand cut Wiltshire Ham, a Free Range Egg , Chips and Peas

  • BEEF CUMBERLAND, LEEK AND BACON

    Mince Beef cooked with Celery, Carrots and Leeks in a Beef Gravy, served with a creamy mash topping of Potato and Swede