Fungo

Mozzarella, sautéed portobello and shiitake mushrooms, taleggio cheese, chopped fresh parsley, finished with a drizzle of truffle oil

Aosta Valley

Tomato base, Mozzarella, creamy Fontina Cheese, Nduja ( Spicy Italian Sausage) , roasted Leeks and fresh Thyme

Sicilian

Smoked Scamorza, Sicilian Sausage, Red onion, Sautéed Cherry Tomatoes and Gorgonzola

Burrata

Tomato base, Cherry Tomatoes, with chunks of Burratina (beautiful, soft cheese) Rocket and Balsamic Oil

Italian Sausage

Tomato base, Mozzarella, Sicilian Sausage, Pancetta, Pepperoni ,grilled Chicken and red Onion